KYGO Reveals Hotel Music Experience in Miami
KYGO is expanding business ventures into Miami, revealing plans for waterfront hotel!
Palm Tree Crew, co-founded by the world-renowned DJ Kygo and his manager Myles Shear, is set to make waves in Miami’s hospitality sector. With an innovative approach, they aim to blend lifestyle and entertainment in unprecedented ways. Their goal is to redefine the nexus of lifestyle and entertainment, creating a unique retreat that combines the allure of music festivals with the tranquility of a beachfront escape.
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Details
Nestled in Miami’s North Bay Village, Palm Tree Club is Palm Tree Crew’s first-ever hotel and restaurant. This collaboration with Continuum Company marks a significant milestone for Palm Tree Crew, a proven global events organizer. Transforming the beloved Shuckers Waterfront Grill & Hotel, Palm Tree Club will breathe new life into this iconic location, infusing it with vibrant tropical charm and exquisite coastal dining, all set to the rhythm of handpicked musical events.
Features
Palm Tree Club will feature a stunning waterfront restaurant, a 20-slip marina with dine-and-dock services, 118 elegantly designed guest suites, and a seamless pool area that bridges the hotel and restaurant. This setup encapsulates the joyful yet relaxed vibe that Palm Tree Crew envisions. Shuckers, a staple of the Miami hospitality ecosystem, will now enter a new chapter with these enhanced offerings.
HARD Summer
Aug 3 -4 | Los Angeles, CA
Lollapalooza
Aug 1 – 4 | Chicago, IL
North Coast
Aug 31 – Sept. 1 | Chicago, IL
Lost Lands
Sept 20 – 22 | Thornville, OH
“We are incredibly excited to launch our first restaurant and hotel in North Bay Village, Miami, a city that embodies the spirit of Palm Tree Crew,” said Myles Shear. “We’ve admired Shuckers for a long time and feel privileged to partner with Continuum Company to bring this property into its next chapter.” Michael Diaz, CEO of Palm Tree Crew, added, “Our vision was to produce unique experiences around the world centered on music and the highest level of hospitality. This expansion into hospitality is a natural evolution of our brand, and we can’t wait to deliver curated entertainment year-round.”
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